Salted White Almond Artisan Chocolate

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Creamy and sweet white chocolate, hand-topped with crisp, salty Marcona Almonds.

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

The fine Trinitario cacao butter used for this chocolate comes from cacao gardens in the Yuna River Valley in the Dominican Republic, and is then combined with Swiss Alpine milk. Notes of banana milk and caramel sumptuously contrast with the crisp, savoury crunch of salted almonds. All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable. Ingredients: organic cane sugar, organic cocoa butter, organic whole milk powder, organic almonds (6%), sea salt


Cocoa sourced from Fair Trade suppliers.