Cinnamon Swirl

Silky 55% Femme de Virunga milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire. Wild Hearth are a wood-fired artisan bakery on the edge of the Scottish Highlands, where their state-of-the-art oven is fired exclusively with waste wood from timber milling. Their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters. Ocelot chocolate is ethical, sustainable, design forward and makes the perfect chocolate gift.

℮70g

Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon.