Preserved Baby Lemons

Proper salt preserved lemons to add a huge lemony kick to all manner of dishes. Sharp.

Baby Preserved Lemons, means more concentrated flavour and zest which is what you need for a true taste of the Moroccan Souks.  Perfect for Tagines but equally useful in dressings, marinades and even cakes.

Made in the traditional salt cured fashion – allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes.

Cured in water and salt they should be washed before use — the pulp can be used to add a lemony tartness to dressings, stews or sauces but it’s the peel that is the real star of the show. Chop finely or use whole.

Ingredients: Beldi Lemons 57%, Brine (Water, Salt), Acidity Regulator: Lactic Acid, Citric Acid