Amalfi Lemon Marmalade

Fresh juicy Amalfi lemons are used to make this special marmalade: large, very fragrant, a little sweet and a little sour. To make the marmalade, all the lemons are hand-sliced, then cooked slowly to soften. Sugar is added, then boiled quickly until setting point is reached. The flavour is of fresh lemons: a perfect balance of bitter and sweet.

Sugar, Amalfi Lemon, Water, Natural Pectin

Made in England by Single Variety Co who makes seriously delicious fruit preserves and chilli jams that each showcase just one single variety. Started by Nicola in her kitchen at home, everything is now made everything in a family-run Bristol jam factory.