Hott Sauces - various flavours
Hott Sauces started as a simple idea: hot sauce should taste good first.
Instead of relying on vinegar and heat alone, Hott build sauces through fermentation, developing natural acidity, depth, and complexity while letting each ingredient speak for itself.
Produced in small-batches in Scotland using carefully sourced ingredients and a process rooted in patience and precision. Each bottle is designed to work beyond heat, pairing with food, elevating dishes, and earning a place in kitchens rather than cupboards. This isn’t about chasing extremes. It’s about balance.
Vegan
Charred Peach, Scotch Bonnet and Spiced Rum Hott Sauce - 5/10
Consistency Thick · Textured Heat 5/10 · Balanced Acidity Layered · Fermented Sweetness Caramelised · Balanced Charred peaches unlock a complex smoky sweetness. A body of fermented onions, peppers and carrots deliver savoury depth with natural acidity. Scotch Bonnets lend a medium mouth-coating warmth to our signature base. This Hott. sauce is rounded with dark fruit and creamy caramel-vanilla notes using Dead Man's Fingers spiced rum. 150g per bottle Ingredients: Peaches (Water, Sugar, Glucose-Fructose Syrup, Citric Acid) (37%), Red Peppers, Carrots, Onions, Spiced Rum (4%), Scotch Bonnet Mash (Chilli, Acetic Acid) (4%), Salt, Cider Vinegar, Sugar, Paprika.
Garlic & Miso Hott Sauce (Firebowl X Heriot Hott) - Heat 7/10
Consistency Medium · Smooth Heat 7/10 · Building Acidity Layered · Fermented Sweetness Minimal · Savoury-led Fermented garlic and red miso yield savoury depth and complexity. Our signature base is complimented by the tangy acidity of cider vinegar. This Hott. sauce is heated by the fruity warmth of Scotch Bonnets and elevated by fiery ginger to liven the flavour profile. 150g Ingredients: Red Peppers, Scotch Bonnet, Ginger, Red Miso (7%) (Soya), Garlic (5%), Apple Cider Vinegar, Salt.
Irn Bru Sweet Chilli - Heat 4/10
Consistency Medium · Smooth Heat 4/10 · Balanced Acidity Light · Fermented Sweetness Prominent · Balanced Habaneros deliver a fruity heat to our signture base with toasted garlic adding depth and complexity. White miso emits a savoury element and balances the flvour profile. This Hott. sauce holds the iconic flavour of Irn Bru but against all logic does not taste of girders. 150g Ingredients: Yellow Peppers, Sugar, Irn Bru Syrup (Water, Sugar, Acid (Citric Acid), Flavourings, Sweeteners, Preservatives, Colours) (15%), Red Habanero, Spirit Vinegar, Miso (Water, Soybeans (Soya), Rice, Salt), Salt, Garlic. Allergen information in Bold. Made in a kitchen which handles all allergens.
Jalapeno, Lime and Mezcal - Heat 3/10
Consistency Loose · Textured Heat 3/10 · Gentle Acidity Fresh · Zesty Sweetness Subtle · Citrus-led Charred Onion and Garlic provide sweetness, body and smokiness. Jalapenos lend a mild heat and soft texture. This Hott. sauces uses mezcal to layer smoke and apply depth lifted by the clean citrus edge of lime juice. 150g Ingredients: Green Jalapeno (42%), Vinegar, Lime Juice (23%), Garlic, Onion, Mezcal (3%), Salt.
Lousiana-Style Seaweed Hott Sauce - Heat 4/10
Consistency Thin · Fine Texture Heat 4/10 · Quick Acidity Clean · Tangy Sweetness Minimal · Subtle Fermented Cayenne and Habaneros provide a clean and steady heat. A vinegar base has sharp, tangy acidity while dried garlic builds body. This Hott. sauce utilizes seaweed for its complex umami flavours and salinity. 150g per bottle Ingredients: Spirit Vinegar, Cayenne Mash (Cayenne, Acetic Acid, Salt), Red Habanero Mash (Cayenne, Acetic Acid, Salt) Salt, Garlic, Sugar Kelp (1%).
Mango, Chipotle and Lime Hott Sauce - Heat 4/10
Consistency Medium · Fine Texture Heat 4/10 · Warm Acidity Bright · Citrus Sweetness Balanced · Natural Mangoes deliver a rich and tropical sweet body on top of our signature base. Chipotle gives off layered smoke and gentle heat. This Hott. sauce uses lime juice to cut through the sweetness and liven up the smokiness. 150g per bottle Ingredients: Mango (53%), Yellow Peppers, Lime Juice (10%), Orange Juice, Chipotle (5%), Sugar.
Pickle Juice Buffalo Hott Sauce - Heat 4/10
Consistency Medium · Buttery Heat 4/10 · Sharp Acidity Bright · Tangy Sweetness Garlicky · Savoury-led Butter creates a smooth and velvety body while toasted garlic gives depth and complexity. Cayenne and Habaneros provide a punchy heat carrying the flavour throughout. This Hott. sauce sports the savoury tang and sharp acidity of pickle juice. 150g per bottle Ingredients: Pickle Juice [apple cider vinegar, water, cucumber, salt, sugar, turmeric, fennel, celery] (46%), Vegan Butter [plant oils, coconut oil, water, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)], Cayenne Mash (cayenne, salt, vinegar), Red Habanero Mash (habanero, salt, vinegar), Garlic, Xantham Gum
Roasted Pineapple and Yellow Fatalli Hott Sauce - Heat 8/10
Consistency Medium · Fine Texture Heat 8/10 · High Acidity Bright · Fermented Sweetness Caramelised · Balanced Roasted pineapples provide their caramel sweetness and gentle acidity. Balanced by lime and ginger to bring a citrusy brightness. Fermented bell pepper base elevates chilli flavours without increasing heat intensity. This Hott. sauce's punchy tropical heat is delivered by fermented yellow Fatalii with allspice rounding the profile. 150g per bottle Ingredients: Roasted Pineapple (59%), Yellow Fatalli (7%), Yellow Peppers, Ginger, Salt, Allspice Berries, Lime Juice.
Yellow Habanero Sweet Chilli Hott Sauce - Heat 2/10
Consistency Medium · Fine Texture Heat 2/10 · Warm Acidity Bright · Fermented Sweetness Pronounced · Caramelised Yellow Habaneros lend their familiar warmth and tropical fruit character to our signature base. Lime juice and tamarind bring bright acidity and lift. This Hott. sauce brings caramel sweetness through coconut sugar which is balanced by the savory depth of white miso. 150g per bottle Ingredients: Yellow Peppers, Coconut Palm Sugar, Lime Juice, Miso [Water, Soybeans (Soya), Rice, Salt], Water, Soybeans, Rice, Salt, Yellow Habanero (3%)
Sriracha X Hott Sauce - Heat 10/10
Consistency Medium · Smooth Heat 10/10 · Escalating Acidity Balanced · Fermented Sweetness Balanced · Integrated The heat of fermented Scotch Bonnets builds slowly to a high is extended by dried Carolina Reapers. Built from the foundations of our signature base. This Hott. sauce is lead by sweet and savoury fermented garlic and bolstered by the depth of red miso.
Ingredients: Scotch Bonnets, Red Peppers, Garlic, Red Miso [Soybean (Soya), Rice, Salt, Sake Lee], Sugar, Salt, Dried Carolina Reapers.
Lychee and Lemongrass (Hott. X Keith Cooks) - Heat 6/10
SAUCE PROFILE Consistency Medium · Smooth Heat 6/10 · Creeping Acidity Layered · Tangy Sweetness Floral· Fruity Whisky-barrel smoked Scotch Bonnets deliver a creeping heat to our signature base. Lychees provide their distinct floral sweetness while tamarind lends its dark, caramelised tang. This Hott. sauce is layered with aromatic lemongrass and fiery ginger for a lively profilem lifted by a clean finish of fresh lime.
Active ingredients: Lychees (39%), Fermented Red Peppers, Lime Juice, Whisky Barrel Smoked Scotch Bonnets, Ginger, Lemon Grass (4%), Tamarind, Coconut, Sugar, Salt.
Mango, Ginger and Lime (Hott. X No Meat Disco) - Heat 4/10
SAUCE PROFILE Consistency Smooth · Velvety Heat 4/10 · Warming Acidity Bright· Citrusy Sweetness Natural· Fruity King Alphonso mangos boast their aromatic, tropical sweetness and a luxurious, velvety texture. Yellow habaneros bring intense tropical heat to our signature base. Onion, garlic and ginger deliver deep umami with a fiery bite. Fresh lime cuts through the fruit, cleanly lifting the profile. This Hott. sauce uses rich olive oil to enhance the velvety texture and carry its complex spice blend across the palate.
Ingredients: King Alphonso Mango (38%), Yellow Peppers, Onions, Lime Juice (5%), Sugar, Yellow Habanero (5%), Ginger (4%), Extra Virgin Olive Oil, Salt, Coriander, Turmeric, Fenugreek.