Real Food by Martin Parr

Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'

• Format: Hardback
• Dimensions: 150mm x 210mm
• Pages: 208
• Brand: Phaidon
• ISBN: 9780714871035