Master Ceremonial Matcha

Master Ceremonial Matcha by Matchakin

With its sweet aroma, this organic single origin and stone-ground matcha is grown using age-old traditions that date back over 800 years and we believe this to be the best possible matcha available. This grade is steamed slowly and carefully, making it ultra-fresh and preserving its natural flavor. Additionally, this matcha has a pronounced Umami taste and low astringency.

Use this matcha for traditional matcha tea, Usucha and Koicha. This quality matcha boasts a bright green colour that comes from the Okumidori cultivar and the first harvest (known as “Ichibancha'', the first flush tea harvested from late April until early May).

Ichibancha matcha has the very best reputation and is rated as top quality tea.

Cultivar: Okumidori Duration of tea leaf sun shaded: 20~25 days

Harvest: Spring (first flush)

Stonemill: Yes Grade: Ceremonial

Caffeine Level: High

Origin: Made in Japan with Japanese material

Ingredients: Pure Uji Matcha Green Tea Powder