16-20 Onion and Pepper Sauce

Sauce 16-20 takes its quirky name from a beloved Belgian radio show (and once you taste it, you'll understand why it's earned cult status). The magic lies in its distinctive blend of fried onions and peppers, delivering a delightful sweetness with just a whisper of tang. It's the kind of sauce that makes everything taste better.

Ingredients: rapeseed oil, water, sugar, vinegar, egg yolks (egg yolks, salt, glucose syrup), onions (2.5%), salt, natural extracts, pepper (0.7%), modified starch, acidifier: citric acid, pepper flavouring, stabiliser: xanthan gum, antioxidant: rosemary extract, colouring: paprika extract.