Ayoh! Tangy Dijonayo

Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. 

Filled to the brim with bits and bobs, this is your one-stop Sando Sauce.

Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch.

HIGH OLEIC SUNFLOWER OIL, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORNICHONS (CORNICHONS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, ONION POWDER, MUSTARD FLOUR, XANTHAN GUM.