Birds Eye Shatta Chilli Jam
£7.50
This Palestinian Shatta chilli paste is bright, balanced and deeply savoury, with red pepper fruitiness, lively acidity and a distinctive fermented depth.
Heat builds steadily, finishing warm, clean and moreish.
Rooted in the flavour profile of a traditional Palestinian Shatta chili paste, but with a modern, fresh expression, it works effortlessly across everyday meals.
Spoon over eggs, pizza and tomatoes, or use it to bring clarity and warmth to sauces and stews.
A confident, contemporary take on traditional Palestinian hot sauce.
Heat level Medium
Red Bell Pepper, Bird’s Eye Chilli, Extra Virgin Olive Oil, Salt, Apple Cider Vinegar, White Distilled Vinegar.
Net Weight: 175g