Dylan's BBQ Sauce
Dylan's classic BBQ Sauce; smoky, tangy and a little sweet. Great for a summer BBQ, marinating meat and vegetables, or simply as a dipping sauce.
Ingredients:Tomato Puree (Tomatoes, Salt), Golden Syrup, Dark Brown Sugar, Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Cider Vinegar, Spirit Vinegar, Water, Garlic, Caster Sugar, Salt, Smoked Paprika, MUSTARD Powder, Tabasco Sauce (Distilled Vinegar, Red Pepper (19%), Salt), Onion Powder, Thickener: Xanthan Gum, Garlic Powder, CELERY Salt
For allergens see ingredients in BOLD. Contains Wheat, Fish, Mustard, Celery. May contain other cereals containing Gluten.
Good colour and texture, very smoky, well judged sweetness and acidity. The fruity sauce is enhanced and deepened by the chilli which stays through the long tasty finish. - One Star: Great Taste Awards 2017
Made in small batches in Anglesey, Wales
Refrigerate after opening. Shake well before use.
230g
Artisan BBQ sauce crafted in Anglesey using time-honoured recipes—smoky, tangy, and perfectly balanced. Brush over grilled meats and vegetables, swirl into baked beans, or serve as a versatile dipping sauce.