Goat Rodeo Pickles - various flavours

Great on sandwiches, bagels, burgers, on top of pizza. But most importantly they are best eaten straight out of the jar

The brand was born out of working with local farmers to help reduce food waste and give life to surplus crops at their farm to table event space - Fodder + Farm

Made in small batches by hand in the wild West of Stirlingshire, Scotland

New - Big Dill Energy American Style Sour Dill Pickle
This one’s for the true pickle purists. A classic American sour dill — bold, briny, and unapologetically dilly. The sharpest, tangiest pickle this side of the Atlantic. Get ready for some serious attitude in your sarnies. 
Ingredients: INGREDIENTS: CUCUMBERS, WATER, spirit VINEGAR, salt, Dill, GARLIC, MUSTARD SEEDS, BLACK PEPPERcorns, dill seed

Hell or High Water Ingredients: CUCUMBERS, WATER, DISTILLED MALT VINEGAR (FROM BARLEY)*, SALT, GARLIC, CHILLI FLAKES, BLACK PEPPERCORNS, YELLOW MUSTARD SEEDS*, DILL

Rodeo Disco Ingredients: CUCUMBERS, WATER, DISTILLED MALT VINEGAR (FROM BARLEY)*, SUGAR, SALT, GARLIC, DILL, BLACK PEPPERCORNS, MUSTARD SEEDS*, CORIANDER SEEDS, NIGELLA SEEDS, PINK PEPPERCORNS

Bad Boy Bread and Butter Ingredients: CUCUMBERS, WATER, DISTILLED MALT VINEGAR (FROM BARLEY), SUGAR, SALT, GARLIC, TURMERIC, BLACK PEPPERCORNS, YELLOW MUSTARD SEEDS, BLACK MUSTARD SEEDS

Product Claims: vegan, natural, palm oil free, no nasties, handmade, ethically sourced, recyclable packaging (apart from labels)

Made in: UK