Sirop - Single Forest Maple Syrup - Amber or Dark

Sirop is a single-forest maple syrup sourced from the forests of Québec.

Sirop comes from one forest, one harvest, and one production process. There's no blending between years, and no mixing from different sources. Unlike mass-market syrups that are overly processed for shelf life or thinned out with additives and oils, Sirop stays true to what maple syrup is supposed to be.

Amber - Perfect for all kinds of savoury cooking. Mix into dressings, stir into sauces, add to matcha, or reach for a better alternative to sugar. Amber has a delicate, balanced flavour with tasting notes of caramel, toffee and honeycomb.

Dark - Perfect for baking and sweet treats. Mix into cookies or cakes, add to iced coffee, drizzle on ice cream, or reach for a better alternative to sugar. Dark has a deep, robust flavour with tasting notes of coffee, cacao and hazelnut.