Spice Department spices - various spices.

Not all spices are created equally. The unfortunate truth: most spices are three years old before reaching your plate, losing the vibrant flavour every home chef deserves.

Single origin, fully traceable spices, ready to take your cooking up a notch without even trying.

Sourced from the best growing regions in India and Sri Lanka, our peak-harvested, single-origin spices are available in twelve signature tins with convenient refillable pouches. This offers a sustainable approach to cooking that ensures an unparalleled culinary experience.

Tin: 5.4cm square; Fill Weight: 25g

KANTHARI CHILLI from Kerala.
Tiny but fiery. Not for the faint hearted. Looking for a thrill seeker ready to turn up the heat.

TURMERIC from Kerala
Grounded and golden, with a big earthy energy. Looking to build a curry base with someone who also has a healthy appreciation for superfood lattes.

CINNAMON from Sri Lanka
Sweet, soft, and a little complex. Will warm you up and never let you down. Looking for someone who loves long brunches and sticky buns.

GROUND GINGER from Kerala
Peppery, citrusy, and smooth. Gives off vitality and freshness. Looking to spice things up.

RED CHILLI POWDER from Sri Lanka
Warm, smoky, and dependable. Brings the heat without the drama. Looking for a slow burn, not a fling.