Sumac Spiced Pickled Onions

Sumac Spiced Pickled Onions by Goat Rodeo.

Stick ‘em up hotshot, wild pink tang is here to party

Sliced down and sumac’d up, these pickled onions are the tangy outlaws you didn’t know you needed. Made with fresh red onions (not the pre-brined imported stuff), so they keep a proper crunch instead of going soft and sad in the jar.

Elevates everything and anything. Sarnies, salads or straight out the jar. A BBQ’s best friend, or live on the edge and ramp up your roast.

Sumac's a tart, citrusy spice that does what a squeeze of lemon does, but redder and more interesting.

Sumac paired with that punchy vinegar bite makes these incredibly moreish (once you tuck in with your favourite fork, there is no going back!)

The sliced format means they actually layer into a sandwich instead of rolling off it.

Red Onions, Spirit Vinegar, Water, Salt, Sumac, Coriander Seed, Mustard Seed

Drained Weight: 180g