The Art of French Baking
£29.95
Master the magic of French patisserie with Ginette Mathiot's legendary guide. From delicate éclairs to cloud-like soufflés, crispy macarons to buttery madeleines—unlock the secrets behind France's most iconic desserts. This definitive collection transforms you into a confident baker, proving that creating restaurant-quality French pastries at home is entirely achievable. Whether you're a seasoned baker or just beginning your sweet adventure, these authentic recipes and expert techniques will have you crafting elegant, show-stopping desserts that taste as divine as they look.
18 x 27 cm (7.1 x 10.6 in