UP-UP Chocolate Dark Caramel - 120g
£4.75
Crafted from premium Single Estate cocoa beans grown in Colombia’s Necoclí region. With 50% cacao, this bar strikes the ideal balance of rich, smooth chocolate, indulgent caramel notes, and a pinch of salt. The nutty, roasted hazelnut flavours and a subtle fruity-citrus finish make every bite unforgettable.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt, natural caramel flavour, and vanilla extract.
Suitable for vegans.
UP-UP's cocoa farm is the first in the world to be certified by slavefreetrade.org
Dark Chocolate. Cocoa Solids: 50% minimum.
Made in Scotland
Storage: Store in a cool, dry and dark place, but not in the fridge.